Calgary Halal Food Bank Foundation
Sharing blessings, fighting hunger

Hunger doesn't wait. Neither do we.

The Calgary Halal Food Bank Foundation stands beside families and individuals across Calgary who are struggling to put food on the table — meeting real, everyday needs with real, dignified help.

Open to everyone — no judgment, regardless of faith, ethnicity, or background.

100%
Halal certified
50+
Volunteers

Dignity first. Always.

We believe getting help should never feel like asking for a favour. The Calgary Halal Food Bank Foundation is built to close the gap between families who are struggling and the halal food they need to thrive — with no interviews about faith, no questions about background, and no judgment at all. If you're in need, you belong here. We work hand in hand with mosques, churches, mandirs, gurdwaras, and other places of worship, local businesses, community leaders, and a growing team of volunteers to turn donations into real support for real families, week after week.

Our Vision

A Calgary where every neighbor can access nourishing food without compromising dignity, culture, or faith.

Our Mission

Provide halal food assistance to people facing food insecurity with respect, privacy, compassion, and community partnership.

Meet our team

The people behind the mission.

Samina Rao “
Samina Rao
Founder & President

Samina Rao is the Founder and President of the Calgary Halal Food Bank Foundation, established with a simple belief: no family should have to struggle to put food on the table.

Driven by compassion and a commitment to serving the community, Samina founded the organization to provide dignified, culturally appropriate, and halal food support to individuals and families facing food insecurity in Calgary.

Her vision goes beyond providing food — it is about bringing people together, supporting families with respect, and building a stronger, more caring community where everyone feels welcome.

Arshad Rao “
Arshad Rao
Co-Founder

Arshad Rao is the Co-Founder of the Calgary Halal Food Bank Foundation and a passionate advocate for community service. He believes that no individual or family should have to face hunger alone.

Driven by compassion and a desire to give back to the community, Arshad helped establish the Foundation to provide nutritious, culturally appropriate food while treating every person with dignity and respect.

His vision is simple: bring people together, share blessings, and help build a community where no one is left behind.

Amir Ali “
Amir Ali
VP, Communications & Government Relations

Amir Ali brings over 20 years of international experience in strategic communications, journalism, government relations, and community engagement, with a career spanning Pakistan, Italy, Switzerland, and Canada, including research experience with the World Trade Organization in Geneva.

At the Calgary Halal Food Bank Foundation, Amir focuses on building strong partnerships, strengthening community and government relations, and advancing the Foundation's mission to address food insecurity with dignity and compassion.

ZK
“
Zoya Khan
General Secretary

Zoya Khan brings more than a decade of volunteer experience, including crisis support, nonprofit board service, and community assistance.

Passionate about mental health and community well-being, Zoya understands the impact food insecurity can have on both dignity and emotional well-being. At the Calgary Halal Food Bank Foundation, she is committed to serving with empathy and inclusion, helping individuals and families feel supported, valued, and respected.

Shakeel Ahmed “
Shakeel Ahmed
Treasurer

Shakeel Ahmed is a lifelong community volunteer with more than two decades of service in Canada, contributing to numerous nonprofit and community organizations through leadership, fundraising, and volunteer roles.

With a Master's degree in Political Science and extensive community experience, Shakeel brings a strong commitment to service and accountability to the Calgary Halal Food Bank Foundation. His dedication has earned him numerous recognitions, including the Queen Elizabeth II Platinum Jubilee Medal.

Rukhsana Jahangir “
Rukhsana Jahangir
Finance Assistant

Rukhsana Jahangir is an experienced accounting professional and a long-time Calgary resident with more than two decades of connection to the community, bringing valuable experience in accounting, financial administration, and client relations.

Passionate about community service and inclusion, Rukhsana contributes her financial expertise, organizational skills, and commitment to supporting people from all backgrounds in advancing the Calgary Halal Food Bank Foundation's mission.

AR
“
Aliya Rawji
Director of Operations

Aliya Rawji was born in Tanzania and has called Calgary home for more than 34 years. She is passionate about giving back and helping build a stronger, more connected community.

Known for bringing people together through free community events and initiatives, Aliya brings her passion for service, organization, and community engagement to her role as Director of Operations at the Calgary Halal Food Bank Foundation.

Mohammad Jasim Talukder “
Mohammad Jasim Talukder
Director of Donations Leads

Mohammad Jasim Talukder is a Calgary-based realtor, entrepreneur, and community volunteer with a professional background in IT and power engineering, bringing a practical, problem-solving approach and a strong commitment to community service.

At the Calgary Halal Food Bank Foundation, Jasim is passionate about helping families access nutritious halal food with dignity and supporting initiatives that address food insecurity in the community.

Kashif Hussain “
Kashif Hussain
Director of Marketing & IT

Kashif Hussain is an experienced technology professional with advanced education in Computer Science and Engineering, including a Master of Engineering from Dalhousie University, along with professional certifications from Microsoft and Cisco (MCSE, MCSA, CCNA).

As Director of Marketing & IT at the Calgary Halal Food Bank Foundation, Kashif contributes his technical expertise, project experience, and problem-solving skills to strengthen the Foundation's digital presence, technology systems, and community outreach.

Two ways we show up

Simple, practical support, built around what a household actually needs.

Fridge Item Coupons

Meat, fresh vegetables, dairy, and anything else that belongs in a fridge — we hand out coupons so families can choose exactly what suits them, fresh and halal.

Pantry Hampers

Rice, oil, canned goods, and the everyday staples that fill a pantry — packed into a ready-to-go hamper, no shopping trip required.

Donate

Everything you share here stays confidential.

Donor information
Donation details
Type of donation
Preferred delivery method
Tax receipt
Would you like a donation receipt (if eligible)?
Personal information
Availability
Days available
Preferred time
Areas of interest
Skills & experience
Note: this program provides non-perishable food (rice, oil, canned goods, and similar pantry staples) plus coupons for fridge items like meat and vegetables — not fresh meals.
Write down anything specific your household needs — pantry items or fridge items — so we can prepare it in advance.
Requested pickup or delivery

Contact

Please use the Donate, Volunteer, or Request food support forms above for anything you need — that's the fastest way to reach us. For anything else, email us directly.

info@calgaryhalalfoodbank.ca

We aim to respond within a couple of business days.